The Palomino

11 Nov

This laid back bar and restaurant in Bayview has never really been high on my list for great food but I heard they had a new menu so we checked it out. Plus, it bills itself as specializing in southern fare which is right up C.’s alley.

However, because I am not able to tolerate peppers or peppery spices, I am writing this post through the taste buds of C. Everything from the cast iron fried chicken to the deviled eggs was infused with peppery spices of some form. So I ate the biscuits and C. ate everything I ordered plus crab soup and smoked pork shoulder. He raved about everything he sampled and give it a big thumbs up.

And let’s not forget the grits. C. is a grits connoisseur. He believes no restaurant in this state has a clue how to make grits. Until now. He said they were fantastic.

So for those of you who don’t mind spicy, and love southern food, then check it out!

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One Response to “The Palomino”

  1. Chris B November 11, 2013 at 2:32 am #

    Great to know. Love the spicy food. Plus, awesome post.

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