GT Fish and Oyster (Chicago) – Guest Post

20 Mar

Two of my good friends went to dinner this week with clients in Chicago at GT Fish and Oyster. They both told me it was a huge crowd pleaser so I thought I’d add another Chicago post.

They said it features an ever-changing menu of small plates that were exceptional. Some of the favorites were the octopus with beer mustard, wasabi, purple potatoes, hearts of palm and maitake mushrooms, the sage gnocchi with crab, butternut squash, burrata and spicy pepitas, the fish tacos in a garlic marinade with chipotle aioli, the lobster roll with fried onions and the GT mac and cheese. And, of course, the oysters were excellent as well.

And on top of that both said the service was absolutely superb.

It all sounds fabulous to me and I look forward to checking it out on my own as soon as I can.

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