19 Jun

Ahhh Indulge. The little wine bar which also serves artisan cheeses, charcuterie and hand-made truffles, etc… Indulge we did! Stopped by after Umamai Moto for dessert. The big decision…. cupcakes, truffles or macaroons for dessert? Went with truffles – pistachio caramel, lavendar sea salt, and velvet elvis (peanut butter, bacon and banana) were the top picks of the bunch. Then we decided the macaroons could not be passed up. Divine. Ended with the last truffle we saved – the Thai Peanut Butter. Yum!! It was spicy, but even I liked it! This place really is great for a little vino and some cheese before dinner or dessert afterwards if you’re out and about downtown.

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